WHO ARE WE?
Raska International Cuisine, a beloved Fort Collins, Colorado restaurant, invites you to embark on a culinary journey that seamlessly blends the freshness of farm-to-table ingredients when possible, along with the rich tapestry of international flavors. Led by the passion and expertise of owner Hanna Selassie from Ethiopia, Raska takes you on a global tour of taste, with a primary focus on Ethiopian dishes complemented by inspired creations from West Africa and the Caribbean. Our commitment to fresh, gourmet fare ensures that every dish not only tantalizes your taste buds but also nourishes your body.
But that's not all—Raska goes beyond the plate. We proudly offer our signature Raska Ethiopian sauce, a delectable blend of authentic flavors, available in-house and for wholesale, inviting you to take a piece of our kitchen home. And don't miss out on "Sohum Kombucha," our house-crafted kombucha, sold at the restaurant and distributed to other local businesses. As a family-owned, black-owned and woman-owned establishment, Raska has been proudly serving its community since 2008. Come savor the tradition, embrace the culture, and nourish your soul with Raska International Cuisine.
Eat Together
Each dish creates a symphony of flavors that will whisk you away to the heart of diverse culinary traditions from around the world.
Experience cuisine influenced by a rich tapestry of cultures. Our cuisine is a harmonious fusion of tastes that caters to a wide range of palates, including those who appreciate milder flavors.
Exciting changes at Raska! While we've always cherished the moments we've spent dining with you in our cozy restaurant, we're adapting to a fast-casual takeaway model while preserving our unwavering commitment to quality, farm-to-table ingredients, unique spices, and diverse international flavors. Whether you're in a hurry or prefer dining at home, we've been here with the same passion since 2008.
Thank you for your support; we can't wait to serve you.